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Anzac Biscuits

Ok CeCe, just for you. Here's my fantabulous recipe...if you can't get the ingredients, do a hunt for substitutes via the net..I can't be bothered right now :)

1 Cup dessicated coconut

1 Cup plain flour

1 Cup rolled cooking oats

1 Cup sugar

2 tablespoons boiling watter

1 teaspoons bicarb soda

125g/half cup of butter

2 tablespoons of Golden Syrup

Mix all dry ingredients together in bowl.

Melt butter with Golden Syrup. Dissolve bicarb soda in boiling water and stir through butter mixture - it will foam up!

Mix with dry ingredients until well combined.

Shape heaped teaspoonsful into balls, flatten slightly and place on cooking tray covered with foil leaving at least an inch of space between each bikkie. Cook in a moderate over for around 11-14 mins or until golden brown, remove from oven and stand for 2 mins before placing on wire rack to cool. They will still be soft so be careful (I use an eggflip), and dont assume they aren't cooked and put them back in!